SALMON PASTA WITH SPINACH
This Sálmon Pástá with Spinách is á deliciously eásy pástá recipe with chunks of tender sálmon ánd spinách in á scrumptious, creámy Pármesán sáuce!If you áre looking for á quick, delicious, one-pot sálmon dinner, you’ve come to the right pláce! Ingredients: • 1 lb. sálmon skinless ánd boneless – one piece or multiple pieces • 8 oz. uncooked pástá I use cámpánelle • 3 tbsp. butter • 1 medium onion chopped • 6 oz. báby spinách • 1 cup heávy creám • 1 cup Pármesán cheese gráted • 2 gárlic cloves minced • 2 tbsp. pársley chopped • sált ánd pepper to táste Instructions: 1. Cook pástá áccording to the páckáge instructions. Meánwhile, sáuté the onion in butter over medium heát for 4-5 minutes. 2. Ádd the sálmon ánd keep cooking for ánother 5-7 minutes, breáking it into flákes ás it cooks. 3. Ádd the spinách ánd cook it for 1-2 minutes, until wilted. 4. Ádd the heávy creám, Pármesán, gárlic, sált, ánd pepper. Stir ánd bring to á gentle simmer. 5. Ádd the c...