SALMON PASTA WITH SPINACH



This Sálmon Pástá with Spinách is á deliciously eásy pástá recipe with chunks of tender sálmon ánd spinách in á scrumptious, creámy Pármesán sáuce!If you áre looking for á quick, delicious, one-pot sálmon dinner, you’ve come to the right pláce!

Ingredients:
• 1 lb. sálmon skinless ánd boneless – one piece or multiple pieces
• 8 oz. uncooked pástá I use cámpánelle
• 3 tbsp. butter
• 1 medium onion chopped
• 6 oz. báby spinách
• 1 cup heávy creám
• 1 cup Pármesán cheese gráted
• 2 gárlic cloves minced
• 2 tbsp. pársley chopped
• sált ánd pepper to táste

Instructions:
1. Cook pástá áccording to the páckáge instructions. Meánwhile, sáuté the onion in butter over medium heát for 4-5 minutes.
2. Ádd the sálmon ánd keep cooking for ánother 5-7 minutes, breáking it into flákes ás it cooks.
3. Ádd the spinách ánd cook it for 1-2 minutes, until wilted.
4. Ádd the heávy creám, Pármesán, gárlic, sált, ánd pepper. Stir ánd bring to á gentle simmer.
5. Ádd the cooked pástá ánd chopped pársley. Mix everything together thoroughly.
6. Gárnish with pársley ánd gráted Pármesán. Serve.

Source: https://cooktoria.com/salmon-pasta-with-spinach/


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